Petit Salomon año 2020 HN

$13.00

Size: 47f x 5½"
Origin: Honduras
Year : 2020
Total cigars made: 250

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Petit Salomon año 2020 HN — $13.00 Add to Cart

Description

Size: 47f x 5½”
Origin: Honduras
Year: 2020
Total Cigars made: 250 sticks

Upon lighting, the initial flavour is earthy, with rich tobacco at the forefront. A creamy, almost buttery texture follows, leading into a surprising blue cheese note—sharp and tangy, it provides an unexpected contrast to the earthy base. Wood flavours, likely oak or cedar, add depth, while leather rounds out the profile with a refined smoothness. The finish here is clean, with a lingering, slightly salty character from the blue cheese note.

Second Third:
As the cigar progresses, the sharpness of the blue cheese becomes more integrated, balancing nicely with the earthier flavors. Subtle chocolate undertones emerge, offering a touch of sweetness that softens the tangy cheese. The tobacco becomes more pronounced, and a slight pepper kick on the retrohale introduces a satisfying warmth. The creamy texture continues, adding a rich, luxurious mouthfeel.

Final Third:
The blue cheese flavour recedes a bit in favour of a more aged tobacco profile, but its influence remains, contributing a tangy richness to the smoke. Cocoa notes emerge, adding a bittersweet edge that complements the remaining leather and wood tones. The cigar becomes more robust, with a satisfying balance between creamy and savoury flavours. The retrohale brings an earthy, slightly peppery finish.

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Patron Reviews

What Our Patrons Say

“Small batch actually means something here. Every box I've ordered has been consistent, well-rolled, and clearly cared about - that's rare these days.”

Chris B.

“Don't let the size fool you. The Perlita has buttered cornbread and dark chocolate with a cappuccino creaminess - more complexity in a short smoke than I expected.”

Sam W.

“You can tell this one has been aged properly. Toasty leather, a little spice, subtle sweetness on the Liga 782 - smooth from the first third to the last.”

Anthony P.

“The Gordo has become my go-to. Sweet tobacco and pepper right away, rich cocoa through the middle, and a creamy chocolate finish with just enough wood to keep it grounded.”

Marcus T.